Finding Balance Through Food
Pudding is a simple, satisfying, and surprisingly nutritious snack that Julia relied on when she was refeeding. There are many great-tasting flavors, however we’ve always preferred classic vanilla topped with homemade whipped cream and shaved chocolate.
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The quintessential cranberry-orange flavor combination pairs perfectly in this homemade sweet bread. While cranberries are our preference, the versatile batter works for whatever berries you desire or have available. For extra nutrition and variety, add shredded coconut or ground nuts.
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These muffins are simple, delicious, and a great way to make use of fresh apples—really any kind will do. While they’re enjoyed year-round in our house, the addition of cinnamon makes them the ultimate autumn snack.
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Our lighter and fluffier version of classic cake brownies still has all the chocolatey goodness of the original. Served warm with a scoop of vanilla ice cream is our favorite way to enjoy them!
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This healthy and flavorful creation can be enjoyed as a breakfast, snack, or compliment to a main meal. The granola provides a textural element to the smooth yogurt and soft berries and is the perfect topping for cereal, smoothies, ice cream, and any other dish that needs some crunch or calories.
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This cinnamon sugar cookie originated in Germany but became popular in New England a long time ago. We love the whimsical name, the simplicity, and the soft yet crispy texture our recipe creates.
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These little cakes are a favorite of Katherine’s so we always make them special for her birthday. Not too dense and filled with fluffy whipped cream and sweetened strawberries, they’re enjoyed by all.
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The simple preparation and use of common pantry ingredients have made these delectable bars a regular in our kitchen. The light lemony filling combines beautifully with the flaky golden crust to create a perfect bite.
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Nourish 