Garlic Knots

Soft and fluffy on the inside and topped with a flavorful garlicky glaze, these little knots pair perfectly with a warm bowl of soup or a fresh salad. The dough reminds us of pizza, making for a fun preparation and familiar bite.

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Irish Soda Bread

Nobody knows for certain whether the Irish or Native Americans first made this bread, although the readily available and inexpensive ingredients of wheat flour, salt, baking soda, and soured milk popularized it for many. Today, we enjoy it with currants and spread with butter or honey.

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Greek Salad

Quality and authentic ingredients make this simple salad an excellent side or main dish. Drizzled with a Greek dressing and served alongside pita bread and dips of hummus and tzatziki is our favorite way to enjoy it.

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Deviled Eggs

This lighter version of the deviled eggs we all know and love makes for a perfect appetizer or side dish. Different spices and condiments can be added to the filling, however we keep ours on the simpler side.

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Mashed Cauliflower

This recipe is similar to mashed potatoes, only fluffier, lighter, and perfect for non-potato fans like Julia. It’s an excellent dish to bring to food-centric celebrations like Thanksgiving as well.

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Cornbread

This New England-style cornbread recipe is simple, light, and tastes delicious. It pairs especially well with chili and soup or for a sweet snack, we enjoy spreading it with honey or pumpkin butter.

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Strawberry Milkshake

This classic strawberry milkshake with whipped cream and a sprinkling of granola on top is a delicious and nutritious liquid snack that satisfies and energizes. Feel free to substitute the strawberries with your preference of fresh or frozen fruit.

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Focaccia Bread

This Italian oven-baked flatbread has a crispy exterior and a soft interior, similar to a pizza without the sauce and cheese. It’s fairly easy to make and pairs well with many meals, although we especially enjoy it alongside soup.

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