Vegetarian Chili

This chili recipe is easy, versatile, loaded with nutrition, and so satisfying on a cold day. You can adjust the ingredients to your taste by adding in your preference of vegetables, beans, cheeses, and spices.

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Noodle Casserole

There are so many great varieties of this classic oven-baked meal. Our very basic recipe can be enhanced by adding in your choice of protein, vegetables, and cheese.

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Pasta Salad

This easy-to-make dish is great for lunch, dinner, a picnic, or a road trip. It’s the best when summer vegetables and herbs are still available, but we enjoy it in colder weather too.

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Tacos

Happy Taco Tuesday! These hard-shell burritos are one of our favorite Mexican dishes. They’re fun to prepare and very versatile with their variety of toppings, sauces, shells, fillings, and spices.

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Enchiladas

This is another fun and delicious recipe that adds some variety to your dinner repertoire. The filling is super versatile depending on what kind of vegetables, beans, cheese, and spices you like. Just don’t forget to fold in the cheese!

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Lasagna

If you enjoyed our baked ziti recipe, then you’ll love our lasagna. It uses the same ingredients to create another easy, nutritious, and family-friendly comfort meal. Since we’re not fans of ricotta, a simple white sauce enhances the flavor of the dish without making it too creamy.

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Vegetarian Meatballs with Spaghetti

This plant-based alternative to classic Italian-style meatballs is packed with flavor and nutrition and not quite as challenging as our veggie burger recipe. We enjoy them over spaghetti with homemade marinara sauce.

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Risotto

While this Italian rice dish takes time to become creamy and velvety, it’s easy to make and pretty versatile. Add tofu or shrimp to it, different amounts of vegetables and spices, or simply keep it plain with parmesan cheese like we do. And no, you can’t pull it off in 30 minutes on Chopped!

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