Biscotti

Dry, crunchy, and oblong-shaped, these Italian biscuits pair especially well with a hot cup of tea or coffee. They aren’t too sweet and can be flavored with any combination of nuts, dried fruits, spices, or powders.

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French Toast

The tradition of soaking stale bread slices in milk and eggs and pan-frying them in oil dates back to Roman times. Many countries had a variation with their own name but it was the French one that stuck. We prefer to use challah bread, but any bread that needs to be eaten up will do!

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Fear Foods

Fear foods, as the name suggests, describes certain foods that someone feels anxious, afraid, or uncomfortable eating. It’s not uncommon among people with eating disorders to develop these often irrational fears of food and even group food in boxes and assign labels such as “good” or “bad,” “safe,” or “unsafe,” and “healthy” or “unhealthy” to them.

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Cheesecake

Cheesecake was originally a simple combination of flour, honey, and cheese until New York made it famous by adding eggs and cream cheese. Today, places like The Cheesecake Factory have over 30 flavors! Cheesecake can be rich and complicated, however our recipe is light and simple.

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Macaroni and Cheese

Once at the top of the list of Julia’s fear foods, our lighter version of the classic mac & cheese helped her reclaim her love for this popular dish. Topped with parmesan and breadcrumbs, it truly is the ultimate comfort food.

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Peanut Butter Cookies

This is another classic cookie recipe to add to your sweets collection. Its simple ingredients, straightforward preparation, and delicious taste make it an exceptional snack to have around the house.

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Dumplings

We had a blast making this fun Asian dish with its flavorful tofu filling. Pan-fried and served with a homemade sweet and sour dipping sauce, the outcome is so delicious that you’ll never want to order-in dumplings again!

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Cinnamon Coffee Cake

The Germans first introduced coffee cakes with their characteristic streusel topping long ago, however it was 1950’s American wives and mothers that transformed it into a sweet cake with a hole in the middle. Regardless of how you prepare it today, this crumbly breakfast treat still pairs perfectly with coffee!

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