Pierogi
This authentic Polish dish is like a combination of a dumpling and ravioli. The recipe can be adapted in many ways, however we enjoy the classic potato, cheese, and onions filling with vegetarian gravy drizzled on top.
Read MoreFinding Balance Through Food
This authentic Polish dish is like a combination of a dumpling and ravioli. The recipe can be adapted in many ways, however we enjoy the classic potato, cheese, and onions filling with vegetarian gravy drizzled on top.
Read MorePumpkin pie and butternut squash soup are the two dishes you can count on us to bring to a Thanksgiving feast. With homemade crust and whipped cream, this seasonal treat is simply the best!
Read MoreOf all the holidays I celebrate, Thanksgiving is my least favorite. This shouldn’t come as a surprise; that I, an introverted vegetarian recovering from an eating disorder, do not enjoy a day where large groups of people gather to eat large amounts of rich and meaty food. But it almost always does.
Read MoreThis recipe is similar to mashed potatoes, only fluffier, lighter, and perfect for non-potato fans like Julia. It’s an excellent dish to bring to food-centric celebrations like Thanksgiving as well.
Read MoreThis New England-style cornbread is simple and light but tastes delicious. It pairs especially well with chili and soup or for a sweet snack, we enjoy spreading it with honey or pumpkin butter.
Read MoreThis chili recipe is easy, versatile, loaded with nutrition, and so satisfying on a cold day. You can adjust the ingredients to your taste by adding in your preference of vegetables, beans, cheeses, and spices.
Read MoreSomething super exciting happened this week: I published my new book, Choosing Life! This is the third book I’ve published in the past three years and will complete the Changing Ways series that I’ve devoted my life to since I was seventeen. For those of you who don’t know my story, I started writing in eighth grade. It began as a half-assed attempt to please my then-therapist, who was constantly suggesting coping skills for me to try, but it quickly became something much more. I was deeply entrenched in my eating disorder at that time and struggled to talk openly about what I was going through. But when I wrote, it felt like a weight had been lifted of my chest. Writing became my voice during those dark and scary years when I was very sick. It basically saved me.
Read MoreWe’re serious when we say that fall is our season to roll out the pumpkin recipes. These cookies are soft and fluffy with a delightfully subtle pumpkin flavor.
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