We’re serious when we say that autumn is our season to roll out all our favorite pumpkin recipes. These cookies are soft on the outside and fluffy on the inside with a delightfully subtle pumpkin flavor.
STEP ONE – Preparations
- Lightly spray 2 large baking sheets with canola spray.
- Take out a stick of unsalted butter to soften.
- Get out a stand mixer and a medium bowl.
- Set up 2 cooling racks.
STEP TWO – Make the Batter
Ingredients:
5 tablespoons unsalted butter
1 cup white sugar
1 cup pureed pumpkin
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon fine sea salt
Instructions:
- In the stand mixer, cream the butter and sugar on medium speed for 3 minutes.
- Add the pumpkin, egg, and vanilla and mix until smooth.
- In the medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Add the dry to the wet ingredients and stir to incorporate without overmixing.
- Spoon the dough into the medium bowl, cover with plastic wrap, and chill in the refrigerator for 1 hour.
- Towards the end of the hour, preheat the oven to 375°F with 2 racks in the middle.
STEP THREE – Bake the Cookies
Ingredients:
½ cup powdered sugar
Instructions:
- Shape 1 tablespoon of dough at a time into a ball and roll in the powdered sugar.
- Place on the baking sheets and use your fingers to press into ½-inch thick circles.
- Bake for 6 minutes.
- Switch the sheets and bake for another 6 minutes until lightly browned around the edges.
- Transfer the cookies to the cooling racks and cool for 5-10 minutes.
Recommended Serving Size: 3 cookies
Exchanges: 2 starch, 2 fat
delicious😊 I will try to make them😊
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Yay! Please enjoy 😊
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Right on for the season!
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Delicious, and right on time, I heave to try them 🙂
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Awesome! We hope you enjoy 😊
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Super yummm❤️❤️
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Agreed! So yummy!
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Anything pumpkin makes me happy.
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Same! Pumpkin is basically our comfort food at this point.
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Thank you for the wonderful biscuits. Just to tell you thank you for reading my post, for some reason, I cannot send you a message. I am trying again now.
Joanna
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That’s so strange that the messaging isn’t working. Huh. But we appreciate your support of our blog and enjoy supporting yours as well 🙂
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Every new post of yours presents an access problem for me. Sometimes a matter of waiting, sometimes of letting the reader catch up – bad links, etc. This a delightful post. There’s a “pie” pumpkin on the bar targeted for (non-vegan) stuffed pumpkin. I may dicker with the Boss to see if we can’t swap out. We’re baking eggplant tonight so that would be a good time to also bake the pumpkin in prep for this. Hmm… What bargaining chips do I have? Thankee, ladies.
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We’re not sure why that’s the case but we recently ended a membership with an ad company so hopefully that’ll clear up the problem moving forward! We’re glad you liked the post!
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Yumm 😋
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So yummy 😋
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I needed this !
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Who doesn’t? 😂
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