We’re serious when we say that fall is our season to roll out the pumpkin recipes. These cookies are soft and fluffy with a delightfully subtle pumpkin flavor.
STEP ONE – Preparations
- Take a stick of unsalted butter out of the refrigerator to soften.
- Lightly spray two large baking sheets with canola spray.
- Get out a medium mixing bowl and a stand mixer.
- Set up two cooling racks.
STEP TWO – Make the Dough
Ingredients:
1 stick of unsalted butter
1 cup of white sugar
1 cup of pureed pumpkin
1 egg
1 teaspoon of vanilla extract
2 ½ cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
½ teaspoon of ground nutmeg
½ teaspoon of fine sea salt
Instructions:
- In the stand mixer, beat the butter and sugar until they’re light and fluffy.
- Add the pureed pumpkin, egg, and vanilla and mix to completely incorporate.
- In the medium bowl, stir to combine the flour, soda, powder, spices, and salt.
- Add the dry ingredients to the mixer and combine by hand.
- Spoon the dough into the medium bowl, cover with plastic wrap, and put it in the refrigerator for 1 hour.
STEP THREE – Assemble and Bake
Ingredients:
½ cup of powdered sugar
Instructions:
- Preheat the oven to 375°F with 2 oven racks in the middle.
- Using your hands, roll the dough into 24 balls.
- Roll the balls in the powdered sugar and place them on the baking sheets.
- Press the balls down partway with the back of a fork.
- Bake for 10-12 minutes until the cookies are lightly browned around the edges.
- Transfer the cookies to the cooling racks and let them completely before eating.
Recommended serving size: 2 cookies
Exchanges: 1 starch, 1 fat
delicious😊 I will try to make them😊
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Yay! Please enjoy 😊
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Right on for the season!
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Delicious, and right on time, I heave to try them 🙂
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Awesome! We hope you enjoy 😊
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Super yummm❤️❤️
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Agreed! So yummy!
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Anything pumpkin makes me happy.
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Same! Pumpkin is basically our comfort food at this point.
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Thank you for the wonderful biscuits. Just to tell you thank you for reading my post, for some reason, I cannot send you a message. I am trying again now.
Joanna
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That’s so strange that the messaging isn’t working. Huh. But we appreciate your support of our blog and enjoy supporting yours as well 🙂
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Every new post of yours presents an access problem for me. Sometimes a matter of waiting, sometimes of letting the reader catch up – bad links, etc. This a delightful post. There’s a “pie” pumpkin on the bar targeted for (non-vegan) stuffed pumpkin. I may dicker with the Boss to see if we can’t swap out. We’re baking eggplant tonight so that would be a good time to also bake the pumpkin in prep for this. Hmm… What bargaining chips do I have? Thankee, ladies.
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We’re not sure why that’s the case but we recently ended a membership with an ad company so hopefully that’ll clear up the problem moving forward! We’re glad you liked the post!
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Yumm 😋
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So yummy 😋
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I needed this !
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Who doesn’t? 😂
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