Vegetarian Chili

This chili recipe is easy, versatile, loaded with nutrition, and so satisfying on a cold day. You can adjust the ingredients to your taste by adding in your preference of vegetables, beans, cheeses, and spices.

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Pasta Salad

This easy-to-make dish is great for lunch, dinner, a picnic, or a road trip. It’s the best when summer vegetables and herbs are still available, but we enjoy it in colder weather too.

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Tomato Parmesan Soup

This soup is delicious, easy to make, and perfect for a cold autumn day. The parmesan adds a satisfying creaminess to the classic tomato base.

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Butternut Squash Soup

Happy fall! With the weather getting colder and winter squash becoming available locally in New England, it’s the perfect time to make this hearty and healthy vegetarian classic. Panera can’t top this!

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Egg Salad Sandwich

Our family appreciates the versatility, nutrition, and delicious taste of eggs. Once a week, we enjoy egg salad on homemade sandwich bread. It’s a great meal to send to work or pack in school lunches too.

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Veggie Burgers

This recipe is a bit of an undertaking but well worth it so you can say that you made and enjoyed your own plant-based burger! It’s loaded with nutritious ingredients that are creatively combined to form a flavorful and firm patty.

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Gazpacho

This popular cold soup tastes the best in the summer when garden-fresh vegetables are plentiful. It can be spicy, tangy, or mild, depending on how you proportion the ingredients, and served pureed Spanish style or chunky Californian style.

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