Macaroni and Cheese

Our lighter version of the classic mac and cheese is a quick and easy meal that’s bound to please the entire family. Topped with shredded parmesan and breadcrumbs, it truly is the ultimate comfort food.

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Dumplings

This classic Asian dish with its versatile filling is fun to make and tastes delicious. We enjoy our dumplings pan-fried and served with a homemade dipping sauce.

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Corn Chowder

New England fishers originally threw their catch of the day in a big pot with other ingredients and called it a chowder. Our vegetarian recipe may not be authentic to our region, however it does have the qualities of being a thick and creamy soup, perfect for cold winter days.

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Vegetarian Chili

This chili recipe is easy, versatile, loaded with nutrition, and so satisfying on a cold day. You can adjust the ingredients to your taste by adding in your preference of vegetables, beans, cheeses, and spices.

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Pasta Salad

This easy-to-make dish is great for lunch, dinner, a picnic, or a road trip. It’s the best when summer vegetables and herbs are still available, but we enjoy it in colder weather too.

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Tomato Parmesan Soup

This soup is delicious, easy to make, and perfect for a cold autumn day. The parmesan adds a satisfying creaminess to the classic tomato base.

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Butternut Squash Soup

Happy fall! With the weather getting colder and winter squash becoming available locally in New England, it’s the perfect time to make this hearty and healthy vegetarian classic. Panera can’t top this!

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Egg Salad Sandwich

Our family appreciates the versatility, nutrition, and delicious taste of eggs. Once a week, we enjoy egg salad on homemade sandwich bread. It’s a great meal to send to work or pack in school lunches too.

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