Zucchini Bread
Over the summer when zucchini grows in abundance in our garden, we pull out all our favorite zucchini-centric recipes. Light, moist, and delicious, this irresistible sweet bread is at the top of the list!
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Banana Cookies
Like banana bread in a cookie form, these fan-favorite treats are soft, fluffy, and an excellent use for overripe bananas. For extra sweetness or calories, add ½ a cup of chocolate chips to the batter.
Read MoreCoconut Cookies
One of our favorite ingredients to cook with, coconut can be added to so many foods to enhance the taste, texture, and nutrition, including these cookies! Their simplicity, deliciousness, and high demand means we make them on a regular basis.
Read MoreGranola Bars
This recipe combines wholesome and versatile ingredients to create an energizing and delicious snack. You’ll have a hard time returning to pre-packaged bars once you’ve tried our homemade ones!
Read MoreBlueberry Bread
Like our cranberry bread recipe, this basic sweet bread works well with most berries, fresh or frozen. A hint of citrus nicely compliments your berry of choice in this family favorite snack.
Read MoreIrish Soda Bread
Nobody knows for certain whether the Irish or Native Americans first made this bread, although the readily available and inexpensive ingredients of wheat flour, salt, baking soda, and soured milk popularized it for many. Today, we enjoy it with currants and spread with butter or honey.
Read MoreLemon Poppy Seed Muffins
The fresh lemon juice and zest greatly enhance the flavor of this scrumptious muffin recipe, while the poppy seeds provide the fluffy batter with nutrition and texture.
Read MoreTahini Chocolate Chip Cookies
Tahini is a Middle Eastern paste made from toasted sesame seeds that adds a deliciously unique taste to classic chocolate chip cookies. Equivalent in popularity only to snickerdoodles, these easy-to-make treats are in high demand in our house.
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Nourish 