Soft Pretzels with Hummus

Hummus is super easy to make and can be enjoyed with cut-up fruits and vegetables, bread, crackers, and so much more. It pairs especially well with our soft New York-style pretzels!

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Blueberry Scones

Of Scottish origin and often served with tea, these scones are like a sweet biscuit. Blueberry is our personal favorite, but the recipe can be substituted with cranberries, raisins, or just cinnamon. They’re not too sweet and fairly light with a golden exterior and a soft interior.

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Yogurt Parfait

This recipe is a beautiful and healthy creation to enjoy as a snack, dessert, or compliment to a main meal. All three components can be adjusted to your taste or to what ingredients you have available in the house.

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Snickerdoodles

Snickerdoodles are a cinnamon sugar cookie that became popular in New England a long time ago. We love the name, the simplicity, and the soft yet crispy texture our recipe creates.

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Banana Bread

Homemade sweet breads were a staple in Julia’s recovery, so what better way to end the month than with a hint of sweetness and nostalgia? For extra calories—or just for the fun of it—you can add in chocolate chips.

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Chocolate Chip Cookies

This simple fan-favorite recipe is a bit on the lighter side than Toll House. For extra nutrition and variety, add in shredded coconut or ground nuts.

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