Cranberry Bread

The batter for this bread recipe is versatile and can be used for whatever berries you like or have handy, although our favorites are cranberries and blueberries. For extra nutrition and variety, add in shredded coconut or ground nuts.

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Apple Cinnamon Muffins

One of our favorite fall recipes, these muffins are simple, delicious, and a great way to make use of fresh apples.

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Soft Pretzels with Hummus

Hummus is super easy to make and can be enjoyed with cut-up fruits and vegetables, bread, crackers, and so much more. It pairs especially well with our soft New York-style pretzels!

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Blueberry Scones

Of Scottish origin and often served with tea, these scones are like a sweet biscuit. Blueberry is our personal favorite, but the recipe can be substituted with cranberries, raisins, or just cinnamon. They’re not too sweet and fairly light with a golden exterior and a soft interior.

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Yogurt Parfait

This recipe is a beautiful and healthy creation to enjoy as a snack, dessert, or compliment to a main meal. All three components can be adjusted to your taste or to what ingredients you have available in the house.

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Snickerdoodles

Snickerdoodles are a cinnamon sugar cookie that became popular in New England a long time ago. We love the name, the simplicity, and the soft yet crispy texture our recipe creates.

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Banana Bread

Homemade sweet breads were a staple in Julia’s recovery, so what better way to end the month than with a hint of sweetness and nostalgia? For extra calories—or just for the fun of it—you can add in chocolate chips.

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Chocolate Chip Cookies

This simple fan-favorite recipe is a bit on the lighter side than Toll House. For extra nutrition and variety, add in shredded coconut or ground nuts.

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