Autumn truly brings out our love of pumpkin spice and what better way to celebrate that than with our delicious pumpkin chocolate chip bread? We enjoy this recipe so much that we tend to make it all year round.
STEP ONE – Preparations
- Preheat the oven to 350°F.
- Lightly spray a 9×5 inch metal bread pan with canola spray.
- Get out a large bowl and a medium bowl.
- Set up a cooling rack.
STEP TWO – Make the Batter
Ingredients:
5 tablespoons unsalted butter
¼ cup milk
¼ cup sour cream
1 cup pureed pumpkin
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 ¼ cups white sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon fine sea salt
⅓ cup chocolate chips
Instructions:
- In the large bowl, microwave the butter for 45 seconds.
- Whisk in the milk and sour cream, then the pumpkin, eggs, and vanilla.
- In the medium bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- Add the dry to the wet ingredients with the chocolate chips and stir to incorporate without overmixing.
STEP THREE – Bake the Bread
- Spoon the batter into the bread pan and sprinkle with raw sugar.
- Bake for 1 hour or until a knife inserted into the center comes out clean.
- Cool the bread on the cooling rack for 10 minutes.
- Remove from the pan and cool for another 5-10 minutes.
- Cut into 1-inch-thick slices and enjoy warm.
Recommended Serving Size: 1 slice
Exchanges: 2 starch, 2 fat
Amazing recipe! But can I use applesauce instead of pumpkin? I love the way you mention steps so the person who is making it knows all the steps and the process more clearly!
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Thank you! And yes, you can use applesauce as long as it’s thick. The pumpkin purree works because of its thickness so if the apple sauce is too thin or runny the consistency of the bread will be off. Hope that helps!
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It sure does! Thank you..
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Outrageously delicious!
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This looks fantastic and no doubt tastes even better. Thank you.
Joanna
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Thank you! That’s indeed true 🙂
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Yum! I wish you lived around the corner so I could come over for some right now!
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Thanks! We wished we lived around the corner too ❤️
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This looks incredible!
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Thank you!
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This looks so delicious! Perfect for fall… 🙂
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Agreed! It’s one of our favorite fall treats 🙂
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I love the crystalized sugar at the top, yum!
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The crystalized sugar makes it extra tasty!
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Recomended serving size, one slice? Pah! Unless you slice with great generosity. C’mon, here, we’re talking pumpkin, cinnamon, choco chips, right? Smashing! I can smell it now.
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Haha, that’s just what’s recommended. We usually adjust the size depending on how hungry we are. Which, when this bread is in the house, is pretty hungry!
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The food you post always looks so good!
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Thanks so much! We’re so glad you like it 😊
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This is what I’m craving right now!!!
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Same!!!
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Ooooh this bread looks delicious! Perfect for the season 🙂
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Agreed! It’s a favorite seasonal treat 🙂
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Will be giving this a try over the weekend 🙂
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Yay! We hope you enjoy 🙂
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That looks amazing!
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Thank you! It really is!
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This is a great recipe of pumpkin! I love it 🥰
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Thank you! It’s one of our favorites!
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⭐️⭐️⭐️⭐️⭐️
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