Finding Balance Through Food
Happy National Eating Disorder Awareness Week 2021! It seems like with every passing year, the engagement in this event grows. I’ve loved logging onto Instagram and Twitter and seeing so many positive quotes and recovery stories on my feed. This type of openness and support has been monumental in chipping away at the stigma surrounding mental illness and truly is the best way to normalize talking about mental health and keep making forward progress.
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These tasty dessert bars are an excellent variation of classic brownies and the perfect treat for those like Julia who prefer vanilla to chocolate.
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The abundance of fresh vegetables and herbs gives this unique pasta dish a burst of color and flavor. For extra protein, add cooked tofu to the finished creation.
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This creamy and zesty pie, the official state pie of Florida, is simple, satisfying, and the perfect remedy for winter blues. It can be baked or unbaked, have a graham cracker or pastry crust, and topped with meringue or whipped cream but it consistently contains key lime juice, sweetened condensed milk, and egg yolks.
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Today marks the five-year anniversary since I began seeing my dietitian Betsy. It feels a bit surreal that it’s already been that long—and even more surreal when I reflect on how much I’ve grown in my recovery and my life since our first session. When I met Betsy, I was two days out of an Intensive Outpatient Program and two months out of residential care. My anorexia was still at large, dictating many of my decisions and driving many of my thoughts. I genuinely wanted to get better but when that voice was so loud and present, better sometimes didn’t seem worth the bother.
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This French savory egg dish is often very fancy, however we keep our version on the simpler side. Baked in a pie crust and filled with classic vegetables, cheeses, and spices, quiche is the perfect crowd-pleasing recipe for dinner, lunch, brunch, and more!
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Hundreds of years ago, cocoa powder had a unique reaction to other ingredients during the baking process that produced the prototypical “red velvet” color. This reaction doesn’t happen anymore, so we create our red velvet with natural food colorings like beets or commercial food dye. The result is a luscious and elegant dessert spread with a homemade cream cheese frosting that’s fun to make and eat.
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In honor of National Pizza Day, we’re reposting the very first recipe we uploaded to Nourish: cheese pizza. Back in July when this family favorite comfort food went live, we had 0 followers. 7 months later, we’re going strong with over 700! We can’t thank you enough for your continued support and hope you enjoy this delicious dish as much as we do!
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