Tomato Parmesan Soup

This soup is delicious, easy to make, and perfect for a cold autumn day. The parmesan adds a satisfying creaminess to the classic tomato base.

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Tacos

Happy Taco Tuesday! These hard-shell burritos are one of our favorite Mexican dishes. They’re fun to prepare and very versatile with their variety of toppings, sauces, shells, fillings, and spices.

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Oatmeal Raisin Cookies

This is another classic cookie that’s easy to make and probably won’t last long in the house. If you’re not a fan of raisins, you can substitute them with chocolate chips.

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Focaccia Bread

This Italian oven-baked flatbread is crisp on the outside and soft on the inside, kind of like a pizza without the sauce and cheese. It’s easy to make and goes well with many meals, although we especially enjoy pairing it with soup.

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Vanilla Pudding

Pudding is a simple, tasty, and surprisingly nutritious dessert. We enjoy ours topped with homemade whipped cream and shaved chocolate or shredded coconut.

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Enchiladas

This is another fun and delicious recipe that adds some variety to your dinner repertoire. The filling is super versatile depending on what kind of vegetables, beans, cheese, and spices you like. Just don’t forget to fold in the cheese!

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Cranberry Bread

The batter for this bread recipe is versatile and can be used for whatever berries you like or have handy, although our favorites are cranberries and blueberries. For extra nutrition and variety, add in shredded coconut or ground nuts.

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Lasagna

If you enjoyed our baked ziti recipe, then you’ll love our lasagna. It uses the same ingredients to create another easy, nutritious, and family-friendly comfort meal. Since we’re not fans of ricotta, a simple white sauce enhances the flavor of the dish without making it too creamy.

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