Oatmeal Raisin Cookies

This is another classic cookie that’s easy to make and probably won’t last long in the house. If you’re not a fan of raisins, you can substitute them with chocolate chips.

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Focaccia Bread

This Italian oven-baked flatbread is crisp on the outside and soft on the inside, kind of like a pizza without the sauce and cheese. It’s easy to make and goes well with many meals, although we especially enjoy pairing it with soup.

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Vanilla Pudding

Pudding is a simple, tasty, and surprisingly nutritious dessert. We enjoy ours topped with homemade whipped cream and shaved chocolate or shredded coconut.

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Cranberry Bread

The batter for this bread recipe is versatile and can be used for whatever berries you like or have handy, although our favorites are cranberries and blueberries. For extra nutrition and variety, add in shredded coconut or ground nuts.

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Apple Cinnamon Muffins

One of our favorite fall recipes, these muffins are simple, delicious, and a great way to make use of fresh apples.

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Challah Bread

Old-fashioned braided breads like challah are something I knew well growing up with an Eastern European mother. When I came together with my wife, her Jewish roots elevated challah to a place of tradition for Shabbats and high holidays. The 2-tier style I like to make melds the past and present for me and is outstanding for French toast the next day on if there’s any leftover!

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Brownies

This tasty recipe is a lighter version of classic fudge brownies. Served warm with a scoop of vanilla ice cream is our favorite way to enjoy them!

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Blueberry Scones

Of Scottish origin and often served with tea, these scones are like a sweet biscuit. Blueberry is our personal favorite, but the recipe can be substituted with cranberries, raisins, or just cinnamon. They’re not too sweet and fairly light with a golden exterior and a soft interior.

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