Zucchini Bread

Over the summer when zucchini grows in abundance in our garden, we pull out all our favorite zucchini-centric recipes. Light, moist, and delicious, this irresistible sweet bread is at the top of the list!

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Banana Cookies

Like banana bread in a cookie form, these fan-favorite treats are soft, fluffy, and an excellent use for overripe bananas. For extra sweetness or calories, add ½ a cup of chocolate chips to the batter.

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Lemon Meringue Pie

What’s not to love about zesty lemony custard topped with a fluffy meringue? It was an innovative female pastry chef and teacher in early 19th-century Philadelphia who first paired lemon custard and meringue and created this all-American dessert classic.

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Cinnamon Rolls

Cinnamon rolls, synonymous with cinnamon buns, are a classic American pastry that are fun to make and delicious to eat. A drizzle of homemade vanilla icing adds a touch of sweetness to the fluffy dough.

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Coconut Cookies

One of our favorite ingredients to cook with, coconut can be added to so many foods to enhance the taste, texture, and nutrition, including these cookies! Their simplicity, deliciousness, and high demand means we make them on a regular basis.

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Angel Food Cake

This light and fluffy 1800’s American creation helped Julia reclaim her love of cake in recovery. Made with the simplest of ingredients and topped with whipped cream, it was her dessert of choice for many birthday celebrations.

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Apple Crisp

What’s not to adore about warm baked fruit topped with a crispy streusel topping? While this fruity dessert is the best in the fall when local apples are fresh and abundant, we enjoy it year-round for the outstanding taste and nutrition.

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Biscuits

This recipe is so simple and delicious that it should be on the menu every week. Whether you pair them with breakfast, lunch, or dinner, these soft and flakey biscuits will surely enhance any meal!

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