Macaroni and Cheese

Our lighter version of the classic mac and cheese is a quick and easy meal that’s bound to please the entire family. Topped with shredded parmesan and breadcrumbs, it truly is the ultimate comfort food.

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Peanut Butter Cookies

This is another classic cookie recipe to add to the collection. It’s simple ingredients, easy preparation, and delicious taste make it a great snack to have around the house.

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Dumplings

This classic Asian dish with its versatile filling is fun to make and tastes delicious. We enjoy our dumplings pan-fried and served with a homemade dipping sauce.

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Cinnamon Coffee Cake

The Germans are believed to have introduced coffee cake long ago with its characteristic streusel topping. However, it was 1950’s American wives and mothers that transformed it into a sweet cake with many different variations and the classic hole in the middle. Regardless of how you prepare it today, it still pairs perfectly with coffee!

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Greek Salad

Good quality ingredients make this simple and nutritious salad an excellent dish. Drizzled with a Greek dressing and served alongside pita bread and dips is our favorite way to enjoy it.

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Deviled Eggs

This recipe is a lighter version of the deviled eggs we all know and love and makes for a perfect appetizer or side dish. Different spices and condiments can be added to the filling, however we enjoy ours on the simpler side.

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Crepes

Our beautiful neighbor David Berkowitz shared many of his favorite recipes with us, including his mother’s “Gisha’s Crepes.” Now our go-to Christmas breakfast, we make them in his memory with love and gratitude for his friendship.

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Corn Chowder

New England fishers originally threw their catch of the day in a big pot with other ingredients and called it a chowder. Our vegetarian recipe may not be authentic to our region, however it does have the qualities of being a thick and creamy soup, perfect for cold winter days.

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