Vanilla Cupcakes
We love these fluffy vanilla cupcakes so much that they’re our go-to dessert for many birthday celebrations. Topped with homemade cream cheese frosting and sprinkles, they’re a sweet treat!
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Chow Mein
Chow mein, meaning “stir-fried noodles,” is created by pairing crispy vegetables and a scrumptious soy-inspired sauce with tofu, meat, or fish. It’s another delicious Asian dish that’s easy to prepare at home and enjoyed by the whole family on a regular basis.
Read MoreKoulourakia
These Greek ribbon-shaped cookies, infused with orange zest and topped with sesame seeds, are traditionally eaten on Easter. Whether you bring them to gatherings or keep them at home, their uniqueness and great taste are bound to please any crowd!
Read MoreMatzah Ball Soup
Matzah balls are boiled dumplings used in traditional Jewish matzah ball soup during Passover when unleavened bread is required. Inspired by the German knödel, matzah balls are light and fluffy and served in a broth with vegetables and fresh herbs.
Read MoreCoconut Macaroons
These flourless Italian cookies, which were originally made with almond paste, have evolved significantly over time. When coconut replaced the almond paste, they became world-famous, especially for European Jews at Passover. Today, our family enjoys them dipped in chocolate both during the Jewish holidays and as a sweet and nutritious treat to have around the house.
Read MoreGarlic Knots
Soft and fluffy on the inside and topped with a flavorful garlicky glaze, these little knots pair perfectly with a warm bowl of soup or a fresh salad. The dough reminds us of pizza, making for a fun preparation and familiar bite.
Read MoreIrish Soda Bread
Nobody knows for certain whether the Irish or Native Americans first made this bread, although the readily available and inexpensive ingredients of wheat flour, salt, baking soda, and soured milk popularized it for many. Today, we enjoy it with currants and spread with butter or honey.
Read MoreStir Fry
This colorful weeknight meal of sliced and sautéed vegetables served over a bed of fluffy rice is so simple and satisfying. An Asian-inspired sauce drizzled over top completes the dish.
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