Macaroni and Cheese
Our lighter version of the classic mac and cheese is a quick and easy meal that’s bound to please the entire family. Topped with shredded parmesan and breadcrumbs, it truly is the ultimate comfort food.
Read MoreFinding Balance Through Food
Our lighter version of the classic mac and cheese is a quick and easy meal that’s bound to please the entire family. Topped with shredded parmesan and breadcrumbs, it truly is the ultimate comfort food.
Read MoreThis is another classic cookie recipe to add to the collection. It’s simple ingredients, easy preparation, and delicious taste make it a great snack to have around the house.
Read MoreThis classic Asian dish with its versatile filling is fun to make and tastes delicious. We enjoy our dumplings pan-fried and served with a homemade dipping sauce.
Read MoreThe Germans are believed to have introduced coffee cake long ago with its characteristic streusel topping. However, it was 1950’s American wives and mothers that transformed it into a sweet cake with many different variations and the classic hole in the middle. Regardless of how you prepare it today, it still pairs perfectly with coffee!
Read MoreGood quality ingredients make this simple and nutritious salad an excellent dish. Drizzled with a Greek dressing and served alongside pita bread and dips is our favorite way to enjoy it.
Read MoreThese little cakes with their gooey chocolatey interior are the perfect treat to celebrate the New Year. Crushed peppermint or candy canes make for a delicious and seasonal topping.
Read MoreThis recipe is a lighter version of the deviled eggs we all know and love and makes for a perfect appetizer or side dish. Different spices and condiments can be added to the filling, however we enjoy ours on the simpler side.
Read MoreOur beautiful neighbor David Berkowitz shared many of his favorite recipes with us, including his mother’s “Gisha’s Crepes.” Now our go-to Christmas breakfast, we make them in his memory with love and gratitude for his friendship.
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