Garlic Roasted Potatoes

If you’re searching for a great starch to enhance a main meal, look no further than our garlicky oven-roasted potatoes. Even Julia, the non-potato lover in our family, enjoys this flavorful dish alongside veggie burgers, vegetarian meatloaf, and more!

STEP ONE – Preparations

  1. Preheat the oven to 400°F.
  2. Lightly spray a large baking sheet with canola spray.
  3. Get out a large bowl.

STEP TWO – Make the Potatoes


4 medium potatoes cut into 1-inch cubes
2 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
1 teaspoon coarse sea salt
½ teaspoon ground pepper
1 tablespoon minced fresh parsley


  1. In the large bowl, toss the potatoes with the oil, garlic powder, salt, and pepper.
  2. Spread the potatoes onto the baking sheet.
  3. Bake for 30 minutes, tossing with a spatula every 10 minutes, until golden brown and crispy.
  4. Top with the parsley and a shake of salt.

Recommended Serving Size: ¼ of recipe

Exchanges: 2 starch, 1 fat

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Nourish is all about wholesome food preparation for those with disordered eating. Our mission is to provide delicious recipes anyone can make at home, along with education and support for individuals recovering from eating disorders and their caregivers.

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