Tomato Parmesan Soup

This soup is delicious, easy to make, and perfect for a cold autumn day. The parmesan adds a satisfying creaminess to the classic tomato base.

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Tacos

Happy Taco Tuesday! These hard-shell burritos are one of our favorite Mexican dishes. They’re fun to prepare and very versatile with their variety of toppings, sauces, shells, fillings, and spices.

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Enchiladas

This is another fun and delicious recipe that adds some variety to your dinner repertoire. The filling is super versatile depending on what kind of vegetables, beans, cheese, and spices you like. Just don’t forget to fold in the cheese!

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Lasagna

If you enjoyed our baked ziti recipe, then you’ll love our lasagna. It uses the same ingredients to create another easy, nutritious, and family-friendly comfort meal. Since we’re not fans of ricotta, a simple white sauce enhances the flavor of the dish without making it too creamy.

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Butternut Squash Soup

Happy fall! With the weather getting colder and winter squash becoming available locally in New England, it’s the perfect time to make this hearty and healthy vegetarian classic. Panera can’t top this!

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Vegetarian Meatballs with Spaghetti

This plant-based alternative to classic Italian-style meatballs is packed with flavor and nutrition and not quite as challenging as our veggie burger recipe. We enjoy them over spaghetti with homemade marinara sauce.

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Soft Pretzels with Hummus

Hummus is super easy to make and can be enjoyed with cut-up fruits and vegetables, bread, crackers, and so much more. It pairs especially well with our soft New York-style pretzels!

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Egg Salad Sandwich

Our family appreciates the versatility, nutrition, and delicious taste of eggs. Once a week, we enjoy egg salad on homemade sandwich bread. It’s a great meal to send to work or pack in school lunches too.

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