We started Nourish one year ago with our favorite pizza recipe and have now come full-circle. The original calzoni from Italy were oven-baked folded-over individual pizzas made to be eaten on the go. We keep our version simple with classic marinara sauce and shredded cheese in the middle, although you can fill yours with any other toppings you typically enjoy on pizza.
this time last year from coming up with the domain to customizing the site to planning out the recipes, then baking and photographing them. It’s fortunate we’re both extremely organized, or else this project could have had a very different outcome!
Like most vegetable-centric recipes in Nourish, this lasagna alternative tastes the best with garden-fresh eggplants and herbs. We don’t make it too often but on the occasions when we do, the dish is thoroughly enjoyed by all.
This homemade alternative to the popular Chinese takeout appetizer is simple and satisfying. Our egg rolls are baked instead of fried, resulting in light and crispy vegetable-filled goodness. Sweet and sour sauce for dipping is a must.
Originating in Poland and similar to the French crepe, a blintz is a soft pancake wrapped like an envelope around a velvety cheese filling. For extra sweetness and flavor, we drizzle our blintzes with a vibrant strawberry sauce that you may recognize from our cheesecake recipe.
Fried rice is one of the world’s most popular rice dishes and a superb way to use up leftovers. We stick to the classic Chinese-American recipe of crispy rice mixed with chopped vegetables, scrambled eggs, and a variety of seasonings.
Pesto is a wonderful Italian sauce traditionally consisting of basil, garlic, olive oil, pine nuts, salt, and hard cheese all blended together. Prepared with garden-fresh basil and tossed with angel hair pasta is our favorite way to enjoy it.