Macaroni and Cheese
Our lighter version of the classic mac and cheese is a quick and easy meal that’s bound to please the entire family. Topped with shredded parmesan and breadcrumbs, it truly is the ultimate comfort food.
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Corn Chowder
New England fishers originally threw their catch of the day in a big pot with other ingredients and called it a chowder. Our vegetarian recipe may not be authentic to our region, however it does have the qualities of being a thick and creamy soup, perfect for cold winter days.
Read MorePotato Pancakes
Inspire by The Greens Restaurant, an iconic vegetarian farm-to-table restaurant in San Francisco, these potato pancakes, also known as latkes, are the perfect dish for Hanukkah. Homemade applesauce for dipping is a must.
Read MoreVegetarian Pot Pie
Our meatless version of the classic chicken pot pie is flavorful and loaded with delicious and wholesome ingredients. You can make it your own by adding meat or tofu, more vegetables, richer dairy, and an assortment of spices.
Read MorePierogi
This authentic Polish dish is like a combination of a dumpling and ravioli. The recipe can be adapted in many ways, however we enjoy the classic potato, cheese, and onions filling with vegetarian gravy drizzled on top.
Read MoreMashed Cauliflower
This recipe is similar to mashed potatoes, only fluffier, lighter, and perfect for non-potato fans like Julia. It’s an excellent dish to bring to food-centric celebrations like Thanksgiving as well.
Read MoreVegetarian Chili
This chili recipe is easy, versatile, loaded with nutrition, and so satisfying on a cold day. You can adjust the ingredients to your taste by adding in your preference of vegetables, beans, cheeses, and spices.
Read MoreNoodle Casserole
There are so many great varieties of this classic oven-baked meal. Our very basic recipe can be enhanced by adding in your choice of protein, vegetables, and cheese.
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