If you’re searching for a great starch to enhance a main meal, look no further than our garlicky oven-roasted potatoes. Even Julia, the non-potato lover in our family, enjoys this flavorful dish alongside veggie burgers, vegetarian meatloaf, and more!
STEP ONE – Preparations
- Preheat the oven to 400°F.
- Lightly spray a large baking sheet with canola spray.
- Get out a large bowl.
STEP TWO – Make the Potatoes
Ingredients:
4 medium potatoes cut into 1-inch cubes
2 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
1 teaspoon coarse sea salt
½ teaspoon ground pepper
1 tablespoon minced fresh parsley
Instructions:
- In the large bowl, toss the potatoes with the oil, garlic powder, salt, and pepper.
- Spread the potatoes onto the baking sheet.
- Bake for 30 minutes, tossing with a spatula every 10 minutes, until golden brown and crispy.
- Top with the parsley and a shake of salt.
Recommended Serving Size: ¼ of recipe
Exchanges: 2 starch, 1 fat
Nourish 
In my eyes, you can never go wrong with potatoes. I love them prepared any which way!
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Exactly! The versatility of potatoes is one of our favorite things about them as well!
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I love potatoes so much! These look so delicious, I could definitely try these with some sort of dipping sauce. 🤔😁
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Thank you! We usually dip them in ketchup or hummus but we imagine they’d pair well with most savory sauces!
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Paired with veggie burgers is our favorite.
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It sure is!
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Looks delicious. Will try it the next time when I do roast potatoes. 😀
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Thank you! We hope you enjoy 😊
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I love anything with garlic.
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It really does add great flavor to a dish!
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I agree!
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