This popular Southeast Asian takeout dish makes for a tasty and vibrant meal. We appreciate its simple and wholesome ingredients and that it can be augmented to our preferred taste. Feel free to substitute the tofu for another protein, eliminate the eggs, and adjust the toppings.
STEP ONE – Preparations
- Preheat the oven to 350°F.
- Lightly spray a large baking sheet with canola spray.
- Get out a cast iron skillet and a shallow rectangular dish.
- Get out a large pot, a colander, and a large serving bowl.
- Get out 2 small bowls and a large frying pan.
STEP TWO – Make the Tofu
Ingredients:
1 16-ounce block extra-firm tofu
2 tablespoons reduced-sodium soy sauce
1 teaspoon sesame oil
2 tablespoons cornstarch
Instructions:
- Slice the tofu in half horizontally, wrap in paper towels, and place a cast iron skillet on top for 10 minutes to press out some of the moisture.
- In a shallow rectangular dish, combine the soy sauce and oil.
- Cut the tofu into ¾-inch cubes, add to the dish, and toss with the sauce.
- Let the tofu marinate for 10 minutes.
- Once marinated, sprinkle with the cornstarch and toss to coat all sides.
- Place on the baking sheet and bake for 20 minutes, turning halfway through, until nicely browned.
STEP THREE – Cook the Noodles
Ingredients:
1 16-ounce package rice noodles
Sesame oil
Instructions:
- Fill the large pot with water and bring to a boil.
- Add the rice noodles and cook for as long as directed.
- Drain in the colander and rinse briefly under cold water.
- Toss with a little sesame oil and set aside in the serving bowl.
STEP FOUR – Make the Sauce
Ingredients:
½ cup reduced-sodium soy sauce
¼ cup vegetable stock
¼ cup maple syrup
2 tablespoons rice vinegar
2 tablespoons chili sauce
2 tablespoons fresh lime juice
2 teaspoons creamy peanut butter
2 teaspoons hot sauce
Instructions:
- In the 1st small bowl, combine the soy sauce, stock, honey, vinegar, chili sauce, lime juice, peanut butter, and hot sauce. Set aside.
STEP FIVE – Assemble the Dish
Ingredients:
1 14-ounce packet uncooked rice noodles
1 tablespoon canola oil
1 cup thinly sliced crunchy vegetables (asparagus, broccoli, bok choy, etc.)
1 large egg
2 tablespoons shredded carrots
2 tablespoons chopped peanuts
2 tablespoons chopped green onions
2 tablespoons fresh chopped cilantro
Instructions:
- In the large frying pan, heat the oil over medium heat.
- Add the vegetables pan, cook for 2-3 minutes, and set aside in the 2nd small bowl.
- Add the sauce for 3 minutes to thicken, then return to the 1st small bowl and set aside.
- While the pan is still hot, scramble the egg and season with a dash of salt and pepper.
- Add the tofu, noodles, and vegetables and toss to incorporate.
- Transfer the ingredients to the serving bowl and mix in the onions, carrots, peanuts, and cilantro.
- Serve warm with a lime wedge on the side.
Recommended Serving Size: ¼ of recipe
Exchanges: 3 starch, 2 protein, 1 fat
This looks great. So far you’ve provided 2 good meals and a yummy dessert! Thx!!
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You’re very welcome! We do our best 🙂
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Yummmmm!
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Julia, this sounds so good! I’m going to try it soon. –Toni
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It is! I hope you like it as much as we do!
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What’s up to all, the contents present at this site are truly awesome for people
experience, well, keep up the nice work fellows.
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Looks delicious! Hungry now! thank you Julia and Katherine.
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Haha, you’re very welcome!
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Looks great. Where we are, in the Adirondack mountains, the ingredients are a little exotic, so we will have to wait until we get home to try this out. Thanks!
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You’re very welcome!
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This looks really delicious!
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Thank you! We sure think it is 🙂
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Delicious !!
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Thank you!
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Sauce is delicious! Really liked suggestion of “crunchy” vegetables, so I knew what to substitute based on what I have on hand! Thanks
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You’re very welcome! The sauce honestly makes the dish. I’m glad you liked it 🙂
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My absolute favorite. Gonna try it sometime
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It’s one of our favorites too. I hope you like it as much as we do!
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It looks delicious I loved it Thanks for sharing
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You’re very welcome 🙂
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Thanks for sharing this recipe its really nice
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You’re welcome! Glad you like it!
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