The sweet peaches and crumbly topping beautifully combine to create a luscious cobbler that’s bound to please. The recipe works well with most other stone fruits, especially when they’re in season, ripe, and ready to eat.

STEP ONE – Preparations

1. Preheat the oven to 375°F.
2. Lightly spray a 9-inch glass pie dish with canola spray.
3. Get out a small glass measuring cup, a medium bowl, and a stand mixer.
4. Set up a cooling rack.

STEP TWO – Make the Filling

Ingredients:

6 fresh peeled and sliced peaches
2 tablespoons fresh lemon juice
¼ cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Instructions:

1. In the pie dish, toss the peaches with the lemon juice and sugar.
2. Sprinkle with the cinnamon and nutmeg.

STEP THREE – Make the Topping

Ingredients:

⅓ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
4 tablespoons unsalted butter
½ teaspoon vanilla extract

Instructions:

1. In the small glass measuring cup, combine the milk and vinegar and let sour for 5 minutes.
2. In the medium bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Cut the butter into small pieces and use your fingers to incorporate into the dry ingredients until the texture resembles coarse crumbs.
4. Add the soured milk and vanilla and stir to incorporate without overmixing.

STEP FOUR – Bake the Cobbler

1. Distribute the topping over the filling.
2. Sprinkle with cinnamon sugar.
3. Bake for 40-45 minutes until browned and bubbly.
4. Cool the cobbler on the cooling rack for 10 minutes.

STEP FIVE – Make the Whipped Cream

Ingredients:

1 cup whipping cream
2 tablespoons powdered sugar

Instructions:

1. In the stand mixer, whip the cream on high speed for 1 minute until stiff peaks form.
2. Add the sugar and whip until combined.
3. Top the cobbler with a dollop of whipped cream.

Recommended Serving Size: 1 slice (⅙ of cobbler) with 2 tablespoons whipped cream

Exchanges: 2 starch, 1 fruit, 2 fat