Peach Cobbler

This recipe works well with most stone fruits, especially when they are in season, ripe, and ready to eat. Our favorites are fresh peaches, nectarines, and cherries.

STEP ONE – Preparations

  1. Set the oven to 375°F with an oven rack in the middle.
  2. Lightly spray a glass pie dish (8 ½, 9, or 9 ½ inch deep).
  3. Get out 2 medium bowls.
  4. Set up a cooling rack.

STEP TWO – Make the Filling

Ingredients:

5-6 fresh peaches, peeled and cut into eighths
½ of a lemon
¼ of cup white sugar
Cinnamon
Nutmeg

Instructions:

  1. Toss the peaches with the lemon juice and sugar and place them in the pie dish.
  2. Add a light sprinkle of cinnamon and nutmeg on top.

STEP THREE – Make the Topping

Ingredients:

½ cup of white sugar
1 cup of all-purpose flour
½ teaspoon of baking soda
2 teaspoons of baking powder
Sprinkle of sea salt
4 tablespoons of cold unsalted butter
⅓ cup of “sour” milk (⅓ cup of milk + 2 tablespoons of white vinegar)
Dash of vanilla
Raw sugar and cinnamon

Instructions:

  1. Mix together the sugar, flour, baking soda, baking powder, and sea salt.
  2. Cut the butter into small pieces and mix into the dry ingredients using your fingers or two knives until they resemble coarse crumbs.
  3. Add the sour milk and vanilla until they’re just incorporated. It will be thick and lumpy. Try not to over-mix.
  4. Drop the topping in a few large spoonfuls on top of the filling.
  5. Sprinkle with raw sugar and cinnamon.

STEP FOUR – Bake

  1. Bake for 40-45 minutes until the cobbler is browned and bubbly.
  2. Allow to cool on the rack.

STEP FIVE – Make the Whipped Cream

Ingredients:

1 cup of cold whipping cream
Powdered sugar

Instructions:

  1. In a stand mixer with the whisk attachment, add the whipping cream and whip on high until stiff peaks form. This should take about a minute.
  2. Add a touch of powdered sugar.
  3. Top the cobbler with the whipped cream and enjoy!

Recommended serving size: ½ cup or ⅙ of cobbler

Exchanges: 2 starch, 1 fruit

 

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Nourish is all about wholesome food preparation for those with disordered eating. Our mission is to provide delicious recipes anyone can make at home, along with education and support for individuals recovering from eating disorders and their caregivers.

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