Finding Balance Through Food
Pudding is a simple, satisfying, and surprisingly nutritious snack that Julia relied on when she was refeeding. There are many great-tasting flavors, however we’ve always preferred classic vanilla topped with homemade whipped cream and shaved chocolate.
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These muffins are simple, delicious, and a great way to make use of fresh apples—really any kind will do. While they’re enjoyed year-round in our house, the addition of cinnamon makes them the ultimate autumn snack.
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Our lighter and fluffier version of classic cake brownies still has all the chocolatey goodness of the original. Served warm with a scoop of vanilla ice cream is our favorite way to enjoy them!
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The simple preparation and use of common pantry ingredients have made these delectable bars a regular in our kitchen. The light lemony filling combines beautifully with the flaky golden crust to create a perfect bite.
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The sweet peaches and crumbly topping beautifully combine to create a luscious cobbler that’s bound to please. The recipe works well with most other stone fruits, especially when they’re in season, ripe, and ready to eat.
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This simple and delicious family favorite recipe is on the lighter side than Toll House. For extra nutrition and variety, add shredded coconut or ground nuts to the batter.
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Nourish 