Pudding is a simple, satisfying, and surprisingly nutritious snack that Julia relied on when she was refeeding. There are many great-tasting flavors, however we’ve always preferred classic vanilla topped with homemade whipped cream and shaved chocolate.
These muffins are simple, delicious, and a great way to make use of fresh apples—really any kind will do. While they’re enjoyed year-round in our house, the addition of cinnamon makes them the ultimate autumn snack.
The simple preparation and use of common pantry ingredients have made these delectable bars a regular in our kitchen. The light lemony filling combines beautifully with the flaky golden crust to create a perfect bite.
The sweet peaches and crumbly topping beautifully combine to create a luscious cobbler that’s bound to please. The recipe works well with most other stone fruits, especially when they’re in season, ripe, and ready to eat.