Finding Balance Through Food
Chow mein, meaning “stir-fried noodles,” is created by pairing crispy vegetables and a scrumptious soy-inspired sauce with tofu, meat, or fish. It’s another delicious Asian dish that’s easy to prepare at home and enjoyed by the whole family on a regular basis.
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We had a blast making this fun Asian dish with its flavorful tofu filling. Pan-fried and served with a homemade sweet and sour dipping sauce, the outcome is so delicious that you’ll never want to order-in dumplings again!
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This popular Southeast Asian takeout dish makes for a tasty and vibrant meal. We appreciate its simple and wholesome ingredients and that it can be augmented to our preferred taste. Feel free to substitute the tofu for another protein, eliminate the eggs, and adjust the toppings.
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