Cornbread

This New England-style cornbread pairs especially well with a warm bowl of chili or soup. Alternatively, for a sweet snack, we enjoy ours spread with honey or pumpkin butter.

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Vegetarian Chili

We enjoy this hearty and versatile stew on its own, over pasta, or alongside cornbread or another bready starch. The fillings of lentils, beans, and basic vegetables are loaded with protein and nutrients, while the plethora of spices makes for a flavorful, well-seasoned dish.

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Pumpkin Cookies

We’re serious when we say that autumn is our season to roll out all our favorite pumpkin recipes. These cookies are soft on the outside and fluffy on the inside with a delightfully subtle pumpkin flavor.

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Noodle Casserole

This comforting oven-baked meal is the perfect dish to bring to food-centric celebrations like Thanksgiving or simply to enjoy at home with the family. Our basic recipe can be adapted and augmented with the addition of protein, vegetables, and cheese.

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Pumpkin Chocolate Chip Bread

Autumn truly brings out our love of pumpkin spice and what better way to celebrate that than with our delicious pumpkin chocolate chip bread? We enjoy this recipe so much that we tend to make it all year round.

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Pasta Salad

This quick and easy salad is the perfect dish for lunch, dinner, a picnic, or a road trip. While it’s the best in the summer when garden-fresh vegetables and herbs are readily available, we enjoy it in colder weather too.

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Pumpkin Rice Krispies Treats

Happy Halloween! Thanks to Julia’s love of all things spooky, our family always gets into the celebration—with decorating and baking. This seasonal and vegetarian variation of classic Rice Krispies Treats is equally delicious as it is adorable.

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Tomato Parmesan Soup

This family favorite soup recipe is simple to make, delectable to eat, and so comforting on cold winter days. The parmesan cheese adds a satisfying creaminess to the classic tomato base, while the croutons provide a nice crunch on top.

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