Finding Balance Through Food
Dry, crunchy, and oblong in shape, these Italian biscuits pair especially well with a hot cup of tea or coffee. They aren’t overly sweet and taste excellent with any combination of nuts, dried fruits, spices, or powders, although our favorite flavor pairing is cherry almond.
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This is another classic cookie recipe to add to your collection. Its simple ingredients, straightforward preparation, and delicious taste make it a stellar snack to have around the house.
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While we bake these tasty cookies year-round, they’re best enjoyed during the winter holidays. The delightful combination of spices truly brings out the festive spirit and fills our home with a pleasant gingery aroma.
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This New England-style cornbread pairs especially well with a warm bowl of chili or soup. Alternatively, for a sweet snack, we enjoy ours spread with honey or pumpkin butter.
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We’re serious when we say that autumn is our season to roll out all our favorite pumpkin recipes. These cookies are soft on the outside and fluffy on the inside with a delightfully subtle pumpkin flavor.
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Autumn truly brings out our love of pumpkin spice and what better way to celebrate that than with our delicious pumpkin chocolate chip bread? We enjoy this recipe so much that we tend to make it all year round.
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This classic strawberry milkshake with whipped cream and a sprinkling of granola on top is a delicious and nutritious liquid snack that satisfies and energizes. Feel free to substitute the strawberries with your preference of fresh or frozen fruit.
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This is another delicious and classic cookie that’s simple to make and probably won’t last long in the house. If you’re not a fan of raisins, you can substitute them with chocolate chips.
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Nourish 