Zucchini Fritters
We tend to save this recipe for the heat of the summer when our garden is bursting with zucchini. Served with a homemade yogurt sauce, these nourishing fritters are a seasonal treat.
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Sesame Peanut Noodles
Even non-peanut lovers will enjoy this Asian noodle dish with its subtle peanut flavor and complementary vegetable toppings. Served warm or cold and simple to prepare, it’s an ideal recipe for when you’re short on time and need something quick and satisfying to put on the table.
Read MoreSnickerdoodles
This cinnamon sugar cookie originated in Germany but became popular in New England a long time ago. We love the whimsical name, the simplicity, and the soft yet crispy texture our recipe creates.
Read MoreLemon Bars
The simple preparation and use of common pantry ingredients have made these delectable bars a regular in our kitchen. The light lemony filling combines beautifully with the flaky golden crust to create a perfect bite.
Read MorePancakes
Our family enjoys these delightfully fluffy pancakes every Saturday morning. The basic recipe can be augmented with your choice of add-ins. Our favorites include chocolate chips, bananas, blueberries, and, for a seasonal treat, pumpkin spice (cinnamon, nutmeg, ginger, and cloves).
Read MorePad Thai
This popular Southeast Asian takeout dish makes for a tasty and vibrant meal. We appreciate its simple and wholesome ingredients and that it can be augmented to our preferred taste. Feel free to substitute the tofu for another protein, eliminate the eggs, and adjust the toppings.
Read MoreChocolate Chip Cookies
This simple and delicious family favorite recipe is on the lighter side than Toll House. For extra nutrition and variety, add shredded coconut or ground nuts to the batter.
Read MorePizza
Every Sunday night, our family sits down together to enjoy this cheesy and comforting Italian staple. We prepare it New-York style thin crust, however by using a smaller pan, the crust can easily be the thickness of your choosing. The toppings, as well, are adjustable and ample, with our favorites being spinach and black olives.
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Nourish 