Pumpkin Pie

Pumpkin pie and butternut squash soup are the two dishes you can count on us to bring to a Thanksgiving feast. With homemade crust and whipped cream, this seasonal treat is simply the best!

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Cornbread

This New England-style cornbread pairs especially well with a warm bowl of chili or soup. Alternatively, for a sweet snack, we enjoy ours spread with honey or pumpkin butter.

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Pumpkin Cookies

We’re serious when we say that autumn is our season to roll out all our favorite pumpkin recipes. These cookies are soft on the outside and fluffy on the inside with a delightfully subtle pumpkin flavor.

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Pumpkin Chocolate Chip Bread

Autumn truly brings out our love of pumpkin spice and what better way to celebrate that than with our delicious pumpkin chocolate chip bread? We enjoy this recipe so much that we tend to make it all year round.

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Oatmeal Raisin Cookies

This is another delicious and classic cookie that’s simple to make and probably won’t last long in the house. If you’re not a fan of raisins, you can substitute them with chocolate chips.

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Focaccia Bread

This Italian oven-baked flatbread has a crispy exterior and a soft interior, similar to a pizza without the sauce and cheese. It’s fairly easy to make and pairs well with many meals, although we especially enjoy it alongside soup.

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Vanilla Pudding

Pudding is a simple, satisfying, and surprisingly nutritious snack that Julia relied on when she was refeeding. There are many great-tasting flavors, however we’ve always preferred classic vanilla topped with homemade whipped cream and shaved chocolate.

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Cranberry Bread

The quintessential cranberry-orange flavor combination pairs perfectly in this homemade sweet bread. While cranberries are our preference, the versatile batter works for whatever berries you desire or have available. For extra nutrition and variety, add shredded coconut or ground nuts.

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