Pumpkin Pie
Pumpkin pie and butternut squash soup are the two dishes you can count on us to bring to a Thanksgiving feast. With homemade crust and whipped cream, this seasonal treat is simply the best!
Read MoreFinding Balance Through Food
Pumpkin pie and butternut squash soup are the two dishes you can count on us to bring to a Thanksgiving feast. With homemade crust and whipped cream, this seasonal treat is simply the best!
Read MoreThis New England-style cornbread pairs especially well with a warm bowl of chili or soup. Alternatively, for a sweet snack, we enjoy ours spread with honey or pumpkin butter.
Read MoreWe’re serious when we say that autumn is our season to roll out all our favorite pumpkin recipes. These cookies are soft on the outside and fluffy on the inside with a delightfully subtle pumpkin flavor.
Read MoreAutumn truly brings out our love of pumpkin spice and what better way to celebrate that than with our delicious pumpkin chocolate chip bread? We enjoy this recipe so much that we tend to make it all year round.
Read MoreThis is another delicious and classic cookie that’s simple to make and probably won’t last long in the house. If you’re not a fan of raisins, you can substitute them with chocolate chips.
Read MoreThis Italian oven-baked flatbread has a crispy exterior and a soft interior, similar to a pizza without the sauce and cheese. It’s fairly easy to make and pairs well with many meals, although we especially enjoy it alongside soup.
Read MorePudding is a simple, satisfying, and surprisingly nutritious snack that Julia relied on when she was refeeding. There are many great-tasting flavors, however we’ve always preferred classic vanilla topped with homemade whipped cream and shaved chocolate.
Read MoreThe quintessential cranberry-orange flavor combination pairs perfectly in this homemade sweet bread. While cranberries are our preference, the versatile batter works for whatever berries you desire or have available. For extra nutrition and variety, add shredded coconut or ground nuts.
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