Macaroni and Cheese

Julia’s eating disorder turned her off to mac & cheese for many years, however our simple and nourishing recipe helped her reclaim her love for this popular dish. Topped with parmesan and breadcrumbs, it truly is the ultimate comfort food.

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Dumplings

We had a blast making this fun Asian dish with its flavorful tofu filling. Pan-fried and served with a homemade sweet and sour dipping sauce, the outcome is so delicious that you’ll never want to order in dumplings again!

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Greek Salad

Quality and authentic ingredients make this simple salad an excellent side or main dish. Drizzled with a Greek dressing and served alongside pita bread and dips of hummus and tzatziki is our favorite way to enjoy it.

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Potato Pancakes

Inspired by Greens Restaurant, an iconic vegetarian farm-to-table eatery in San Francisco, these potato pancakes, also known as latkes, are enjoyed by our family on Hanukkah to commemorate the miracle of the oil that kept the menorah lit for eight days in the Hanukkah story. Homemade applesauce for dipping is a must.

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Vegetarian Pot Pie

Our meatless version of the classic chicken pot pie is packed with delicious and wholesome ingredients. Feel free to augment our basic recipe with tofu or meat, more vegetables, richer dairy, and an assortment of seasonings.

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Pierogi

This authentic Polish dumpling was a staple of Julia’s weekly dinner repertoire for years. While there are numerous varieties and adaptations, we prefer the classic potato and cheese filling with a creamy vegetarian gravy drizzled over top.

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Vegetarian Chili

We enjoy this hearty and versatile stew on its own, over pasta, or alongside cornbread or another bready starch. The fillings of lentils, beans, and basic vegetables are loaded with protein and nutrients, while the plethora of spices makes for a flavorful, well-seasoned dish.

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Noodle Casserole

This comforting oven-baked meal is the perfect dish to bring to food-centric celebrations like Thanksgiving or simply to enjoy at home with the family. Our basic recipe can be adapted and augmented with the addition of protein, vegetables, and cheese.

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