Peanut Butter Cookies
This is another classic cookie recipe to add to your collection. Its simple ingredients, straightforward preparation, and delicious taste make it a stellar snack to have around the house.
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Dumplings
We had a blast making this fun Asian dish with its flavorful tofu filling. Pan-fried and served with a homemade sweet and sour dipping sauce, the outcome is so delicious that you’ll never want to order in dumplings again!
Read MoreCinnamon Coffee Cake
The Germans first introduced coffee cakes with their characteristic streusel topping long ago, however it was 1950’s American wives and mothers that transformed it into a sweet cake with a hole in the middle. Regardless of how you prepare it today, this crumbly breakfast treat still pairs perfectly with coffee!
Read MoreGreek Salad
Quality and authentic ingredients make this simple salad an excellent side or main dish. Drizzled with a Greek dressing and served alongside pita bread and dips of hummus and tzatziki is our favorite way to enjoy it.
Read MoreDeviled Eggs
Our version of the classic deviled eggs combines simple and nutritious ingredients to create a superb appetizer or side. In the past, we’ve doubled this recipe and brought it to Thanksgiving for a protein-rich vegetarian option for Julia and anyone else to enjoy.
Read MoreCrepes
Our wonderful neighbor David Berkowitz shared many favorite recipes with us, including his mother’s “Gisha’s Crepes.” Now our go-to Christmas breakfast, we make them in his memory with love and gratitude for his friendship.
Read MoreCorn Chowder
New England fishers originally threw their catch of the day in a big pot with other ingredients and called it a chowder. Our vegetarian version may not be authentic to our region, however it has the same qualities of being a thick and creamy soup that’s perfect for cold winter days.
Read MoreSugar Cookies
Whether you keep them plain or dress them up with sprinkles, these cookies are so simple and tasty that you’ll love having them around the house. We enjoy them year-round but like our ginger cookie recipe, there’s something about the holiday season that makes them taste extra delicious!
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Nourish 