Finding Balance Through Food
Whether you keep them plain or dress them up with sprinkles, these cookies are so simple and tasty that you’ll love having them around the house. We enjoy them year-round but like our ginger cookie recipe, there’s something about the holiday season that makes them taste extra delicious!
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Inspired by Greens Restaurant, an iconic vegetarian farm-to-table eatery in San Francisco, these potato pancakes, also known as latkes, are enjoyed by our family on Hanukkah to commemorate the miracle of the oil that kept the menorah lit for eight days in the Hanukkah story. Homemade applesauce for dipping is a must.
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As you might have noticed from our last recipe, we love ginger almost as much as we love pumpkin spice. This bread, in particular, has become a festive favorite of ours—both during the holidays and throughout the rest of the year.
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Our meatless version of the classic chicken pot pie is packed with delicious and wholesome ingredients. Feel free to augment our basic recipe with tofu or meat, more vegetables, richer dairy, and an assortment of seasonings.
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While we bake these tasty cookies year-round, they’re best enjoyed during the winter holidays. The delightful combination of spices truly brings out the festive spirit and fills our home with a pleasant gingery aroma.
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This authentic Polish dumpling was a staple of Julia’s weekly dinner repertoire for years. While there are numerous varieties and adaptations, we prefer the classic potato and cheese filling with a creamy vegetarian gravy drizzled over top.
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Pumpkin pie and butternut squash soup are the two dishes you can count on us to bring to a Thanksgiving feast. With homemade crust and whipped cream, this seasonal treat is simply the best!
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This fluffy mashed potatoes alternative is an excellent dish to bring to food-centric celebrations like Thanksgiving or simply to enjoy at home alongside a main meal. Our favorite entrées to pair it with are vegetarian meatloaf and noodle casserole.
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Nourish 