Zucchini Fritters
We tend to save this recipe for the heat of the summer when our garden is bursting with zucchini. Served with a homemade yogurt sauce, these nourishing fritters are a seasonal treat.
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Yogurt Parfait
This healthy and flavorful creation can be enjoyed as a breakfast, snack, or compliment to a main meal. The granola provides a textural element to the smooth yogurt and soft berries and is the perfect topping for cereal, smoothies, ice cream, and any other dish that needs some crunch or calories.
Read MoreSesame Peanut Noodles
Even non-peanut lovers will enjoy this Asian noodle dish with its subtle peanut flavor and complementary vegetable toppings. Served warm or cold and simple to prepare, it’s an ideal recipe for when you’re short on time and need something quick and satisfying to put on the table.
Read MoreSnickerdoodles
This cinnamon sugar cookie originated in Germany but became popular in New England a long time ago. We love the whimsical name, the simplicity, and the soft yet crispy texture our recipe creates.
Read MoreSweet Potato Oven Fries
Julia’s preference for sweet potatoes combined with the simple preparation and outstanding taste of these oven fries has made them a favorite in our house. We enjoy them once a week on burger night alongside veggie burgers.
Read MoreVeggie Burgers
This recipe is a bit of an undertaking but well worth it so you can say you made and enjoyed your own meatless burger! It’s loaded with nutritious ingredients that beautifully combine to form a flavorful and firm patty.
Read MoreStrawberry Shortcake
These little cakes are a favorite of Katherine’s so we always make them special for her birthday. Not too dense and filled with fluffy whipped cream and sweetened strawberries, they’re enjoyed by all.
Read MoreGazpacho
This popular cold soup tastes the best in the summer when garden-fresh vegetables are plentiful. It can be spicy, tangy, or mild depending on how you portion the ingredients and served pureed Spanish style or chunky Californian style.
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Nourish 