Finding Balance Through Food
This authentic Polish dumpling was a staple of Julia’s weekly dinner repertoire for years. While there are numerous varieties and adaptations, we prefer the classic potato and cheese filling with a creamy vegetarian gravy drizzled over top.
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Pumpkin pie and butternut squash soup are the two dishes you can count on us to bring to a Thanksgiving feast. With homemade crust and whipped cream, this seasonal treat is simply the best!
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This fluffy mashed potatoes alternative is an excellent dish to bring to food-centric celebrations like Thanksgiving or simply to enjoy at home alongside a main meal. Our favorite entrées to pair it with are vegetarian meatloaf and noodle casserole.
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This New England-style cornbread pairs especially well with a warm bowl of chili or soup. Alternatively, for a sweet snack, we enjoy ours spread with honey or pumpkin butter.
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We enjoy this hearty and versatile stew on its own, over pasta, or alongside cornbread or another bready starch. The fillings of lentils, beans, and basic vegetables are loaded with protein and nutrients, while the plethora of spices makes for a flavorful, well-seasoned dish.
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We’re serious when we say that autumn is our season to roll out all our favorite pumpkin recipes. These cookies are soft on the outside and fluffy on the inside with a delightfully subtle pumpkin flavor.
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This comforting oven-baked meal is the perfect dish to bring to food-centric celebrations like Thanksgiving or simply to enjoy at home with the family. Our basic recipe can be adapted and augmented with the addition of protein, vegetables, and cheese.
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Autumn truly brings out our love of pumpkin spice and what better way to celebrate that than with our delicious pumpkin chocolate chip bread? We enjoy this recipe so much that we tend to make it all year round.
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Nourish 