Greek Salad
Quality and authentic ingredients make this simple salad an excellent side or main dish. Drizzled with a Greek dressing and served alongside pita bread and dips of hummus and tzatziki is our favorite way to enjoy it.
Read MoreFinding Balance Through Food
Quality and authentic ingredients make this simple salad an excellent side or main dish. Drizzled with a Greek dressing and served alongside pita bread and dips of hummus and tzatziki is our favorite way to enjoy it.
Read MoreOur version of the classic deviled eggs combines simple and nutritious ingredients to create a superb appetizer or side. In the past, we’ve doubled this recipe and brought it to Thanksgiving for a protein-rich vegetarian option for Julia and anyone else to enjoy.
Read MoreOur wonderful neighbor David Berkowitz shared many favorite recipes with us, including his mother’s “Gisha’s Crepes.” Now our go-to Christmas breakfast, we make them in his memory with love and gratitude for his friendship.
Read MoreNew England fishers originally threw their catch of the day in a big pot with other ingredients and called it a chowder. Our vegetarian version may not be authentic to our region, however it has the same qualities of being a thick and creamy soup that’s perfect for cold winter days.
Read MoreInspired by Greens Restaurant, an iconic vegetarian farm-to-table eatery in San Francisco, these potato pancakes, also known as latkes, are enjoyed by our family on Hanukkah to commemorate the miracle of the oil that kept the menorah lit for eight days in the Hanukkah story. Homemade applesauce for dipping is a must.
Read MoreAs you might have noticed from our last recipe, we love ginger almost as much as we love pumpkin spice. This bread, in particular, has become a festive favorite of ours—both during the holidays and throughout the rest of the year.
Read MoreOur meatless version of the classic chicken pot pie is packed with delicious and wholesome ingredients. Feel free to augment our basic recipe with tofu or meat, more vegetables, richer dairy, and an assortment of seasonings.
Read MoreWhile we bake these tasty cookies year-round, they’re best enjoyed during the winter holidays. The delightful combination of spices truly brings out the festive spirit and fills our home with a pleasant gingery aroma.
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