Zucchini Bread

Over the summer when zucchini grows in abundance in our garden, we pull out all our favorite zucchini-centric recipes. Light, moist, and delicious, this irresistible sweet bread is at the top of the list!

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Biscuits

This recipe is so simple and delicious that it should be on the menu every week. Whether you pair them with breakfast, lunch, or dinner, these soft and flakey biscuits will surely enhance any meal!

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Blueberry Bread

Like our cranberry bread recipe, this basic sweet bread works well with most berries, fresh or frozen. A hint of citrus nicely compliments your berry of choice in this family favorite snack.

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Garlic Knots

Soft and fluffy on the inside and topped with a flavorful garlicky glaze, these little knots pair perfectly with a warm bowl of soup or a fresh salad. The dough reminds us of pizza, making for a fun preparation and familiar bite.

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Irish Soda Bread

Nobody knows for certain whether the Irish or Native Americans first made this bread, although the readily available and inexpensive ingredients of wheat flour, salt, baking soda, and soured milk popularized it for many. Today, we enjoy it with currants and spread with butter or honey.

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Gingerbread

As you might have noticed from our last recipe, we love ginger almost as much as we love pumpkin spice. This bread, in particular, has become a festive favorite of ours—both during the holidays and throughout the rest of the year.

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Cornbread

This New England-style cornbread pairs especially well with a warm bowl of chili or soup. Alternatively, for a sweet snack, we enjoy ours spread with honey or pumpkin butter.

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Focaccia Bread

This Italian oven-baked flatbread has a crispy exterior and a soft interior, similar to a pizza without the sauce and cheese. It’s fairly easy to make and pairs well with many meals, although we especially enjoy it alongside soup.

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