Garlic Knots

Soft and fluffy on the inside and topped with a flavorful garlicky glaze, these little knots pair perfectly with a warm bowl of soup or a fresh salad. The dough reminds us of pizza, making for a fun preparation and familiar bite.

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Irish Soda Bread

Nobody knows for certain whether the Irish or Native Americans first made this bread, although the readily available and inexpensive ingredients of wheat flour, salt, baking soda, and soured milk popularized it for many. Today, we enjoy it with currants and spread with butter or honey.

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Gingerbread

As you might have noticed from our previous recipe, we love ginger almost as much as we love pumpkin spice. This bread, in particular, has become a festive favorite of ours—both during the holidays and throughout the rest of the year.

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Cornbread

This New England-style cornbread recipe is simple, light, and tastes delicious. It pairs especially well with chili and soup or for a sweet snack, we enjoy spreading it with honey or pumpkin butter.

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Focaccia Bread

This Italian oven-baked flatbread has a crispy exterior and a soft interior, similar to a pizza without the sauce and cheese. It’s fairly easy to make and pairs well with many meals, although we especially enjoy it alongside soup.

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Cranberry Bread

The quintessential cranberry-orange flavor combination pairs perfectly in this homemade sweet bread. While cranberries are our preference, the versatile batter works for whatever berries you desire or have available. For extra nutrition and variety, add shredded coconut or ground nuts.

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Challah Bread

Old-fashioned braided breads like challah are familiar to Katherine, who grew up with an Eastern European mother. When she came together with her wife Susan, Susan’s Jewish roots elevated challah to a place of tradition for Shabbats and high holidays. The 2-tier style challah we make today melds the past and present and is outstanding for French toast.

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Egg Salad Sandwich

Our family appreciates the versatility, nutrition, and superb taste of eggs and incorporates them into our diet regularly. Once a week, we prepare egg salad and enjoy it on homemade sandwich bread for lunch. This wholesome meal is great to pack in lunchboxes and take to work or school as well.

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