Focaccia Bread

This Italian oven-baked flatbread is crisp on the outside and soft on the inside, kind of like a pizza without the sauce and cheese. It’s easy to make and goes well with many meals, although we especially enjoy pairing it with soup.

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Cranberry Bread

The batter for this bread recipe is versatile and can be used for whatever berries you like or have handy, although our favorites are cranberries and blueberries. For extra nutrition and variety, add in shredded coconut or ground nuts.

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Challah Bread

Old-fashioned braided breads like challah are something I knew well growing up with an Eastern European mother. When I came together with my wife, her Jewish roots elevated challah to a place of tradition for Shabbats and high holidays. The 2-tier style I like to make melds the past and present for me and is outstanding for French toast the next day on if there’s any leftover!

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Egg Salad Sandwich

Our family appreciates the versatility, nutrition, and delicious taste of eggs. Once a week, we enjoy egg salad on homemade sandwich bread. It’s a great meal to send to work or pack in school lunches too.

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Banana Bread

Homemade sweet breads were a staple in Julia’s recovery, so what better way to end the month than with a hint of sweetness and nostalgia? For extra calories—or just for the fun of it—you can add in chocolate chips.

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