Finding Balance Through Food
Cheesecake was originally a simple combination of flour, honey, and cheese until New York made it famous by adding eggs and cream cheese. Today, places like The Cheesecake Factory have over 30 flavors! Cheesecake can be rich and complicated, however our recipe is light and simple.
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This is another classic cookie recipe to add to your collection. Its simple ingredients, straightforward preparation, and delicious taste make it a stellar snack to have around the house.
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The Germans first introduced coffee cakes with their characteristic streusel topping long ago, however it was 1950’s American wives and mothers that transformed it into a sweet cake with a hole in the middle. Regardless of how you prepare it today, this crumbly breakfast treat still pairs perfectly with coffee!
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These little cakes with their gooey chocolatey interior are the perfect treat to celebrate the New Year. Crushed peppermints or candy canes make for a textural and seasonal topping.
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Our wonderful neighbor David Berkowitz shared many favorite recipes with us, including his mother’s “Gisha’s Crepes.” Now our go-to Christmas breakfast, we make them in his memory with love and gratitude for his friendship.
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Whether you keep them plain or dress them up with sprinkles, these cookies are so simple and tasty that you’ll love having them around the house. We enjoy them year-round but like our ginger cookie recipe, there’s something about the holiday season that makes them taste extra delicious!
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As you might have noticed from our last recipe, we love ginger almost as much as we love pumpkin spice. This bread, in particular, has become a festive favorite of ours—both during the holidays and throughout the rest of the year.
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While we bake these tasty cookies year-round, they’re best enjoyed during the winter holidays. The delightful combination of spices truly brings out the festive spirit and fills our home with a pleasant gingery aroma.
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Nourish 