Finding Balance Through Food
This French savory egg dish is often very fancy, however we keep our version on the simpler side. Baked in a pie crust and filled with classic vegetables, cheeses, and spices, quiche is the perfect crowd-pleasing recipe for dinner, lunch, brunch, and more!
Read More
In honor of National Pizza Day, we’re reposting the very first recipe we uploaded to Nourish: cheese pizza. Back in July when this family favorite comfort food went live, we had 0 followers. 7 months later, we’re going strong with over 700! We can’t thank you enough for your continued support and hope you enjoy this delicious dish as much as we do!
Read More
Originating in Italy and literally meaning “big soup,” minestrone combines vegetables, pasta, olive oil, and parmesan cheese into a nutritious and tasty meal. The versatility of the dish lets you easily adjust the ingredients to your preferred taste.
Read More
Fajitas in our home consist of lots of sizzling vegetables rolled up in a soft flour tortilla. Instead of the traditional skirt steak, we marinate and pan-fry tofu strips, which pair excellently with the roasted vegetables. The abundance of fresh herbs and seasonings further enhances the flavor of this fun Mexican dish.
Read More
The tradition of soaking stale bread slices in milk and eggs and pan-frying them in oil dates back to Roman times. Many countries had a variation with their own name but it was the French one that stuck. Although we prefer to use challah bread for our French toast, any bread that needs to be eaten up will do!
Read More
We had a blast making this fun Asian dish with its flavorful tofu filling. Pan-fried and served with a homemade sweet and sour dipping sauce, the outcome is so delicious that you’ll never want to order in dumplings again!
Read More
Quality and authentic ingredients make this simple salad an excellent side or main dish. Drizzled with a Greek dressing and served alongside pita bread and dips of hummus and tzatziki is our favorite way to enjoy it.
Read More
Our version of the classic deviled eggs combines simple and nutritious ingredients to create a superb appetizer or side. In the past, we’ve doubled this recipe and brought it to Thanksgiving for a protein-rich vegetarian option for Julia and anyone else to enjoy.
Read More
Nourish 