Julia’s eating disorder turned her off to mac & cheese for many years, however our simple and nourishing recipe helped her reclaim her love for this popular dish. Topped with parmesan and breadcrumbs, it truly is the ultimate comfort food.
New England fishers originally threw their catch of the day in a big pot with other ingredients and called it a chowder. Our vegetarian version may not be authentic to our region, however it has the same qualities of being a thick and creamy soup that’s perfect for cold winter days.
Inspired by Greens Restaurant, an iconic vegetarian farm-to-table eatery in San Francisco, these potato pancakes, also known as latkes, are enjoyed by our family on Hanukkah to commemorate the miracle of the oil that kept the menorah lit for eight days in the Hanukkah story. Homemade applesauce for dipping is a must.
Our meatless version of the classic chicken pot pie is packed with delicious and wholesome ingredients. Feel free to augment our basic recipe with tofu or meat, more vegetables, richer dairy, and an assortment of seasonings.
This authentic Polish dumpling was a staple of Julia’s weekly dinner repertoire for years. While there are numerous varieties and adaptations, we prefer the classic potato and cheese filling with a creamy vegetarian gravy drizzled over top.
This fluffy mashed potatoes alternative is an excellent dish to bring to food-centric celebrations like Thanksgiving or simply to enjoy at home alongside a main meal. Our favorite entrées to pair it with are vegetarian meatloaf and noodle casserole.
We enjoy this hearty and versatile stew on its own, over pasta, or alongside cornbread or another bready starch. The fillings of lentils, beans, and basic vegetables are loaded with protein and nutrients, while the plethora of spices makes for a flavorful, well-seasoned dish.
This comforting oven-baked meal is the perfect dish to bring to food-centric celebrations like Thanksgiving or simply to enjoy at home with the family. Our basic recipe can be adapted and augmented with the addition of protein, vegetables, and cheese.