Pumpkin Cookies
We’re serious when we say that fall is our season to roll out the pumpkin recipes. These cookies are soft and fluffy with a delightfully subtle pumpkin flavor.
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Pumpkin Chocolate Chip Bread
The fall season really brings out our love of pumpkin and what better way to celebrate that than with our delicious pumpkin chocolate chip bread? We enjoy it so much that we tend to make it all year round.
Read MorePumpkin Rice Krispies Treats
Ah, Halloween. Thanks to Julia’s love of all things spooky, our family is always able to get into the celebration—with decorating and baking. This seasonal and vegetarian variation of classic Rice Krispies Treats is equally delicious as it is adorable.
Read MoreOatmeal Raisin Cookies
This is another classic cookie that’s easy to make and probably won’t last long in the house. If you’re not a fan of raisins, you can substitute them with chocolate chips.
Read MoreVanilla Pudding
Pudding is a simple, tasty, and surprisingly nutritious dessert. We enjoy ours topped with homemade whipped cream and shaved chocolate or shredded coconut.
Read MoreCranberry Bread
The batter for this bread recipe is versatile and can be used for whatever berries you like or have handy, although our favorites are cranberries and blueberries. For extra nutrition and variety, add in shredded coconut or ground nuts.
Read MoreApple Cinnamon Muffins
One of our favorite fall recipes, these muffins are simple, delicious, and a great way to make use of fresh apples.
Read MoreBrownies
This tasty recipe is a lighter version of classic fudge brownies. Served warm with a scoop of vanilla ice cream is our favorite way to enjoy them!
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