Biscotti

Dry, crunchy, and oblong-shaped, these Italian biscuits pair especially well with a hot cup of tea or coffee. They aren’t too sweet and can be flavored with any combination of nuts, dried fruits, spices, or powders.

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Cheesecake

Cheesecake was originally a simple combination of flour, honey, and cheese until New York made it famous by adding eggs and cream cheese. Today, places like The Cheesecake Factory have over 30 flavors! Cheesecake can be rich and complicated, however our recipe is light and simple.

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Peanut Butter Cookies

This is another classic cookie recipe to add to your sweets collection. Its simple ingredients, straightforward preparation, and delicious taste make it an exceptional snack to have around the house.

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Cinnamon Coffee Cake

The Germans first introduced coffee cakes with their characteristic streusel topping long ago, however it was 1950’s American wives and mothers that transformed it into a sweet cake with a hole in the middle. Regardless of how you prepare it today, this crumbly breakfast treat still pairs perfectly with coffee!

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Molten Chocolate Cakes

These little cakes with their gooey chocolatey interior are the perfect treat to celebrate the New Year. Crushed peppermint or candy canes make for a textural and seasonal topping.

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Sugar Cookies

Whether you keep them plain or dress them up with sprinkles, these cookies are so simple and tasty that you’ll love having them around the house. We enjoy them year-round but like our ginger cookie recipe, something about the holiday season makes them taste extra delicious!

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Gingerbread

As you might have noticed from our previous recipe, we love ginger almost as much as we love pumpkin spice. This bread, in particular, has become a festive favorite of ours—both during the holidays and throughout the rest of the year.

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Ginger Cookies

While we bake these tasty cookies year-round, they’re best enjoyed during the winter holidays. The delightful combination of spices truly brings out the festive spirit and fills our home with a pleasant gingery aroma.

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