Finding Balance Through Food
If you enjoyed our baked ziti recipe, then you’ll love our lasagna. It uses the same ingredients to create another easy, nutritious, and family-friendly comfort meal. Since we’re not fans of ricotta, a simple white sauce enhances the flavor of the dish without making it too creamy.
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This plant-based alternative to classic Italian-style meatballs is packed with flavor and nutrition and not quite as challenging as our veggie burger recipe. We enjoy them over spaghetti with homemade marinara sauce.
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What’s not to love about pasta, sauce, and cheese all baked together? Homemade marinara sauce with garden herbs adds an extra freshness to this dish. We don’t love ricotta cheese, so we replace it with a homemade white sauce called béchamel. Adjust the recipe if you prefer a different pasta shape, other cheeses, or more or less of any ingredient.
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