Finding Balance Through Food
If you’re searching for a great starch to enhance a main meal, look no further than our garlicky oven-roasted potatoes. Even Julia, the non-potato lover in our family, enjoys this flavorful dish alongside veggie burgers, vegetarian meatloaf, and more!
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Like our cranberry bread recipe, this basic sweet bread works well with most berries, fresh or frozen. A hint of citrus nicely compliments your berry of choice in this family favorite snack.
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German “little sparrows” are uniquely-shaped egg noodles with a chewy dumpling-like texture. Simple ingredients of eggs, flour, and milk create a tasty and adaptable dish that you can make your own with the addition of fresh herbs, spices, proteins, and vegetables.
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We love these fluffy vanilla cupcakes so much that they’re our go-to dessert for many birthday celebrations. Topped with homemade cream cheese frosting and sprinkles, they’re a sweet treat!
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A huge thank you to Rachel Duerden for the nomination. Please be sure to check out Rachel’s incredible blog Jasperden Health here. The Golden Bloggerz Award was created by Chris Kosto to motivate and reward all the amazing bloggers who work hard every day to serve their audiences and deserve some recognition.
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Matzah balls are boiled dumplings used in traditional Jewish matzah ball soup during Passover when unleavened bread is required. Inspired by the German knödel, matzah balls are light and fluffy and served in a broth with vegetables and fresh herbs.
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These flourless Italian cookies, which were originally made with almond paste, have evolved significantly over time. When coconut replaced the almond paste, they became world-famous, especially for European Jews at Passover. Today, our family enjoys them both during the Jewish holidays and as a sweet and nutritious treat to have around the house.
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Soft and fluffy on the inside and topped with a flavorful garlicky glaze, these little knots pair perfectly with a warm bowl of soup or a fresh salad. The dough reminds us of pizza, making for a fun preparation and familiar bite.
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Nourish 