Finding Balance Through Food
Matzah balls are boiled dumplings used in traditional Jewish matzah ball soup during Passover when unleavened bread is required. Inspired by the German knödel, matzah balls are light and fluffy and served in a broth with vegetables and fresh herbs.
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This colorful weeknight meal of sliced and sautéed vegetables served over a bed of fluffy rice is so simple and satisfying. An Asian-inspired sauce drizzled over top completes the dish.
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Katherine grew up eating her mother’s homemade meatloaf with ketchup smeared on top. Fast forward to becoming a vegetarian as an adult, and it was Nana Elinor who made this vegetarian version that captures the same delicious taste and childhood nostalgia.
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A common street food in the Middle East, falafel is a fried patty made with ground chickpeas, fresh herbs, and spices and served with hummus and tzatziki inside pita bread. We love how nutritious and flavorful this authentic vegetarian dish is. For the very best flavor, use dried chickpeas soaked in water and 1 tablespoon of baking soda for 24 hours.
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The abundance of fresh vegetables and herbs gives this unique pasta dish a burst of color and flavor. For extra protein, add cooked tofu to the finished creation.
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This French savory egg dish is often very fancy, however we keep our version on the simpler side. Baked in a pie crust and filled with classic vegetables, cheeses, and spices, quiche is the perfect crowd-pleasing recipe for dinner, lunch, brunch, and more!
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In honor of National Pizza Day, we’re reposting the very first recipe we uploaded to Nourish: cheese pizza. Back in July when this family favorite comfort food went live, we had 0 followers. 7 months later, we’re going strong with over 700! We can’t thank you enough for your continued support and hope you enjoy this delicious dish as much as we do!
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Fajitas in our home consist of lots of sizzling vegetables rolled up in a soft flour tortilla. Instead of the traditional skirt steak, we marinate and pan-fry tofu strips, which pair excellently with the roasted vegetables. The abundance of fresh herbs and seasonings further enhances the flavor of this fun Mexican dish.
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