Finding Balance Through Food
Poppy seeds are tiny powerhouses of nutrition that add a slightly nutty flavor and great texture to recipes. Pairing them with lemon is common in America with recipes ranging from scones to salad dressings to this delectable cake. We couldn’t think of a better recipe to end Nourish with than this one: a family favorite that’s equally decadent and delicious as it is healthy and nourishing.
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This light and fluffy 1800’s American creation helped Julia reclaim her love of cake in recovery. Made with the simplest of ingredients and topped with whipped cream, it was her dessert of choice for many birthday celebrations.
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Cheesecake was originally a simple combination of flour, honey, and cheese until New York made it famous by adding eggs and cream cheese. Today, places like The Cheesecake Factory have over 30 flavors! Cheesecake can be rich and complicated, however our recipe is light and simple.
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The Germans first introduced coffee cakes with their characteristic streusel topping long ago, however it was 1950’s American wives and mothers that transformed it into a sweet cake with a hole in the middle. Regardless of how you prepare it today, this crumbly breakfast treat still pairs perfectly with coffee!
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These little cakes with their gooey chocolatey interior are the perfect treat to celebrate the New Year. Crushed peppermints or candy canes make for a textural and seasonal topping.
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These little cakes are a favorite of Katherine’s so we always make them special for her birthday. Not too dense and filled with fluffy whipped cream and sweetened strawberries, they’re enjoyed by all.
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