Finding Balance Through Food
Our simple aspect of cooking is all about using a combination of fresh and dry ingredients most of us have in our homes or can affordably get in our local grocery stores. Our healthy aspect of cooking focuses on natural ingredients that are full of flavor, color, easy to digest, and meet the nutrition our bodies need to have plenty of energy.
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Since we’re not fans of ricotta cheese, a simple white sauce called béchamel enhances the taste of the dish without making it overly creamy, while homemade marinara sauce with garden-grown herbs adds freshness and flavor.
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Our family enjoys these delightfully fluffy pancakes every Saturday morning. The basic recipe can be augmented with your choice of add-ins. Our favorites include chocolate chips, bananas, blueberries, and, for a seasonal treat, pumpkin spice (cinnamon, nutmeg, ginger, and cloves).
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Every Sunday night, our family sits down together to enjoy this cheesy and comforting Italian staple. We prepare it New-York style thin crust, however by using a smaller pan, the crust can easily be the thickness of your choosing. The toppings, as well, are adjustable and ample, with our favorites being spinach and black olives.
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Nourish 