Vegetarian Meatloaf

Katherine grew up eating her mother’s homemade meatloaf with ketchup smeared on top. Fast forward to becoming a vegetarian as an adult, and it was Nana Elinor who made this vegetarian version that captures the same delicious taste and childhood nostalgia.

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Lemon Poppy Seed Muffins

The fresh lemon juice and zest greatly enhance the flavor of this scrumptious muffin recipe, while the poppy seeds provide the fluffy batter with nutrition and texture.

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Falafel Pita Sandwich

A common street food in the Middle East, falafel is a fried patty made with ground chickpeas, fresh herbs, and spices and served with hummus and tzatziki inside pita bread. We love how nutritious and flavorful this authentic vegetarian dish is. For the very best flavor, use dry chickpeas soaked in water for 24 hours.

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