Fajitas

Fajitas in our home consist of lots of sizzling vegetables rolled up in a soft flour tortilla. Instead of the traditional skirt steak, we marinate and pan-fry tofu strips, which pair excellently with the roasted vegetables. The abundance of fresh herbs and seasonings further enhance the great flavor of this fun Mexican dish.

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Tacos

These hard shell burritos—best enjoyed on a Tuesday—are one of our favorite Mexican dishes. Their small size and limitless variety of fillings make them fun to prepare and eat.

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Enchiladas

This Mexican tortilla recipe covered in a spicy red sauce will surely add variety to your dinner repertoire. The savory filling is versatile depending on what kind of vegetables, beans, cheeses, and spices you prefer or have readily available. Just don’t forget to fold in the cheese!

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