Finding Balance Through Food
This homemade alternative to the popular Chinese takeout appetizer is simple and satisfying. Our egg rolls are baked instead of fried, resulting in light and crispy vegetable-filled goodness. Sweet and sour sauce for dipping is a must.
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Fried rice is one of the world’s most popular rice dishes and a superb way to use up leftovers. We stick to the classic Chinese-American recipe of crispy rice mixed with chopped vegetables, scrambled eggs, and a variety of seasonings.
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Chow mein, meaning “stir-fried noodles,” is created by pairing crispy vegetables and a luscious soy-inspired sauce with a protein source, in our case tofu. It’s another delicious Asian dish that’s easy to prepare at home and enjoyed by the whole family on a regular basis.
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Even non-peanut lovers will enjoy this Asian noodle dish with its subtle peanut flavor and complementary vegetable toppings. Served warm or cold and simple to prepare, it’s an ideal recipe for when you’re short on time and need something quick and satisfying to put on the table.
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Nourish 