Finding Balance Through Food
This simple Mexican soup consisting of garlic, onions, tomatoes, spices, and strips of crispy corn tortillas has been modified for our vegetarian diet with vegetable broth and black beans. Still just as delicious as the original, we top the completed dish with avocado, sour cream, and fresh cilantro for extra flavor and nutrition.
Read More
Matzah balls are boiled dumplings used in traditional Jewish matzah ball soup during Passover when unleavened bread is required. Inspired by the German knödel, matzah balls are light and fluffy and served in a broth with vegetables and fresh herbs.
Read More
Originating in Italy and literally meaning “big soup,” minestrone combines vegetables, pasta, olive oil, and parmesan cheese into a nutritious and tasty meal. The versatility of the dish lets you easily adjust the ingredients to your preferred taste.
Read More
This family favorite soup recipe is simple to make, delectable to eat, and so comforting on cold winter days. The parmesan cheese adds a satisfying creaminess to the classic tomato base, while the croutons provide a nice crunch on top.
Read More
We always make this creamy vegetarian classic when the temperature drops in New England and locally grown winter squash becomes available. You can count on us to bring a larger quantity to seasonal celebrations like Thanksgiving and potlucks. Once Julia’s sole “safe food” at these festivities, she now enjoys it in addition to mashed cauliflower, and pumpkin pie.
Read More
Soft and fluffy on the inside and topped with a flavorful garlicky glaze, these little knots pair perfectly with a warm bowl of soup or a fresh salad. The dough reminds us of pizza, making for a fun preparation and familiar bite.
Read More
New England fishers originally threw their catch of the day in a big pot with other ingredients and called it a chowder. Our vegetarian version may not be authentic to our region, however it has the same qualities of being a thick and creamy soup that’s perfect for cold winter days.
Read More
Pumpkin pie and butternut squash soup are the two dishes you can count on us to bring to a Thanksgiving feast. With homemade crust and whipped cream, this seasonal treat is simply the best!
Read More